Created by famed brewmaster Father Theodore in 1966, the Chimay Triple, the hoppiest of all Chimay beers, is a golden coloured Trappist beer that combines sweet and bitter in a rare balance. The beer's aroma comes from the hops' perfumes ‚Äì above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of 6 - 8 Degrees¬†Celsius.
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