Food & Wine Magazine labels me as "one of the most important American craft beers ever brewed". Why? Because I'm the first beer in history to be 'continuously hopped' – a groundbreaking brewing technique that Dogfish Head invented, a method that is now executed in almost every brewery across the United States.
I'm boldly flavoured and awesomely balanced between fruity, piney hops and rich, strong malts, leading Esquire Magazine to write a full article on me, "The best IPA in America". If you're looking for greatness, drink me.
100 points - RateBeer
95 points - Beer Advocate
90 points - Beer Connoisseur
Since 1995, Dogfish Head has been brewing, crafting, selling and talking beer. Across the US, two words have come to capture their bold and irreverent character: extreme beer. The brewery tends to produce experimental beers, often using non-standard ingredients and innovating new brewing techniques. Today, Dogfish Head is one of America’s most lauded, largest (#13) and well-known craft beer makers, thanks to its quirky creations and bold approaches.
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