If you've heard about Cream Ales, it's probably because of me. I’m the flagship brew of Mother Earth Brew Co and responsible for redefining the Cream Ale category. Making this traditional beer style cool again was no small feat. I may appear to be just like any other session brew – golden to pale in colour with low bitterness, medium body, and a white head... So why am I unique? Madagascar Vanilla Beans! It makes me subtly sweet, super creamy and smooth. I'm literally the ice cream soda of all beers.