I am the pronounced version of the archetypal Flanders Red-Brown Beer, which is a unique and traditional beer style that my brewery is known for.
My complex fruitiness and refined sweet-sour flavour is produced by a two stage fermentation with lactic acid bacteria, a combination of 1/3 young beer and 2/3 beer as well as a two-year-long barrel oak-aging process. As a result, I have a multilayered texture and rich character that consists of a great deal of fruit, wood and esters. I am vinous with a long finish, just like a prized Grand Cru wine; many connoisseurs even refer to me as the "Burgundy of Belgium".
98 points - RateBeer
96 points - Beer Advocate
90 points - Beer Connoisseur
Gold - Asia Beer Challenge 2020
Gold - Brussels Beer Challenge 2017
Silver - World Beer Awards 2017
Silver - Gothenburg Beer and Whisky Festival 2017
Gold - Brussels Beer Challenge 2016
Bronze - World Beer Awards 2016
Bronze - European Beer Star 2016
Gold - Brussels Beer Challenge 2015
Gold - World Beer Awards 2015
Silver - Australian International Beer Awards 2015
Gold - World Beer Awards 2014
Silver - Brussels Beer Challenge 2014
Bronze - Belgium Beer Awards 2014
Gold - Brussels Beer Challenge 2013
Silver - The International Brewing Awards 2013
Gold - World Beer Awards 2013
Gold - Brussels Beer Challenge 2012
Gold - Stockholm Beer and Whisky Festival 2012
Gold - World Beer Awards 2011
Gold - Stockholm Beer and Whisky Festival 2011
Gold - World Beer Awards 2010
Founded almost 200 years ago, in 1821, the Rodenbach is a legendary Belgian family brewery that specialises in oak-aged, mixed-fermentation ales, specifically the Flemish Red Ale. Rodenbach has been credited as the ones responsible for popularizing the Belgian sour beer and is one of the most highly decorated breweries in the world – with accolades beginning in 1894 and was also recently awarded the "World's Best Sour Beer" by the World Beer Awards!
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