Supple, smooth and lush, the Wolfgang Puck Cabernet Sauvignon is a medium-to-full bodied wine with notes of blackberry, cherry, violet, coffee, sweet herbs, toasty oak, as well as a firm tannin and a long, lingering finish. The masterchef himself recommends a pairing of this bold red with red meats, rich sauces, or lightly spiced dishes.
