I am a legend among the Belgian beers and have appeared on almost every list of the world's finest brews. As the strongest beer of the abbey, I come with an intensity that defies description. With a recipe that has withstood the test of time since 1952, I am rich in nutrients and brewed to be both food and drink for the Rochefort monks.
I pour a deep mahogany-brown topped by a fleeting tan head that bursts with aromas of dark cocoa, roasted wheat, figs, cherries, nuts and malts. My warming alcohol glow and flavours of leather, caramel, chocolate, plum, raisin and herbal hops are appreciated by whisky and wine lovers all over the world. I am a noble, distinguished and authentic Trappist beer, so do yourself a favour and enjoy me in a glass.