Fruity, tart, wild, sweet, acidic and funky, Lambics are spontaneously fermented beers laced with fruit. Traditionally, Lambics were produced only in Brussels, Belgium and relied on the surrounding air to ferment the wort – no beer is more connected to Mother Nature than a Lambic! Beer Scale: Maltiness 0/5, Hoppiness 0/5, Alcohol 1/5

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