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Natural Wine

Despite its reputation as a buzzword, natural wine is not a new phenomenon, if anything, it's the wine of yesteryear, before the invention of chemical herbicides and additives used in modern-day conventional winemaking. Natural implies a wine made with organic or biodynamic grapes and minimal intervention. Or as natural winemakers will put it: "Nothing added, nothing taken away." Natural wines also go through spontaneous fermentation and are very much alive (with all those wild yeasts and beneficial bacteria), constantly evolving in the bottle and challenging the typical perceptions of what a wine varietal can taste like.

Despite its reputation as a buzzword, natural wine is not a new phenomenon, if anything, it's the wine of yesteryear, before the invention of chemical herbicides and additives used in modern-day conventional winemaking. Natural implies a wine made with organic or biodynamic grapes and minimal intervention. Or as natural winemakers will put it: "Nothing added, nothing taken away." Natural wines also go through spontaneous fermentation and are very much alive (with all those wild yeasts and beneficial bacteria), constantly evolving in the bottle and challenging the typical perceptions of what a wine varietal can taste like.

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