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Made of fruit born from the prestigious Willamette Valley, I'm perfumed with alluring stone fruit aromas like nectarine, peach, apricot, and a touch of lime oil. I am crisp on the palate and bright with flavours of fresh citrus and lemon curd. My vintage's growing season began cold and wet with a few mild frosts during late April, but started off warmer than average. This allowed the Pinot Gris fruit to retain a certain freshness and purity, which gave me my tropical and lush flavours. I'm medium-bodied and well balanced with a refreshing acidity that makes me a stunning white wine.
My winemakers enjoy me with grilled vegetables alongside well-seasoned seafood, but I recommend pairing me with anything you fancy, including your favourite book on a porch swing.
93 points - The Tasting Panel
91 points - Wine.com
Silver - Rodeo Uncorked! International Wine Competition 2020
Cedar + Salmon is an Oregon wine label under the Sebastiani family – one of the oldest wine families in the history of America. Made using gentle handling, hand-harvesting, minimal racking and other small-lot winemaking techniques, Cedar + Salmon's wines honour the unique spirit, authenticity and allure of the beautiful Pacific Northwest with distinctive, versatile, bright and food-friendly wines.
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