Other Reds

Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialities capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each grape has its own distinct viticultural characteristics, as well as aroma and flavour profiles, offering much to be discovered by the curious wine lover. For example, we have the easy-going, soft and silky Merlot, the meaty, intense and spicy Syrah, the charmingly complex, rich yet friendly Grenache and many more.

Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialities capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each grape has its own distinct viticultural characteristics, as well as aroma and flavour profiles, offering much to be discovered by the curious wine lover. For example, we have the easy-going, soft and silky Merlot, the meaty, intense and spicy Syrah, the charmingly complex, rich yet friendly Grenache and many more.

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