Pinot Gris

Showing a unique rosy, purplish hue upon full ripeness, this "white" variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, the Pinot Gris, or Pinot Grigio, achieves the most success in mountainous regions and Oregon's Willamette Valley has proven to produce some of the world's most well-regarded Pinot Gris wine. The grape is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavours and aromas of stone fruit, citrus, honeysuckle, pear and almond.

Showing a unique rosy, purplish hue upon full ripeness, this "white" variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, the Pinot Gris, or Pinot Grigio, achieves the most success in mountainous regions and Oregon's Willamette Valley has proven to produce some of the world's most well-regarded Pinot Gris wine. The grape is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavours and aromas of stone fruit, citrus, honeysuckle, pear and almond.

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