Sour Ale

Sour Ales rely on old-world techniques, wild yeast strain and bacteria to create a tart, funky, acidic and tongue-twisting experience that might be interesting and pleasing to some but undesirable to others. In the intense world of Sour beers, there is the salty and coriander-spiced Gose, the lemony and wheat-ish Berliner Weisse as well as the fruity and sweet Lambic – all of which are a perfect match for cheese.

Sour Ales rely on old-world techniques, wild yeast strain and bacteria to create a tart, funky, acidic and tongue-twisting experience that might be interesting and pleasing to some but undesirable to others. In the intense world of Sour beers, there is the salty and coriander-spiced Gose, the lemony and wheat-ish Berliner Weisse as well as the fruity and sweet Lambic – all of which are a perfect match for cheese.

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