I was once a Summer seasonal but the Australians wouldn't have it, they wanted me all year round! Pale, Wheat, and Munich malts form the base of my delicate and sweet body, while speciality hops gave me a vibrant tropical aroma.My brewers partially fermented me with natural acidifying wild yeasts in the brewhouse, which is why I'm also a little tarty. My lightly sour, bright and refreshing flavour makes me the ultimate palate cleanser, in short, I'm the one to keep in your fridge!
