Listen up, y'all, I'm the Oskar Blues Mama's Little Yella Pilsner, a beer named after the mama who shaped the very soul of this brew.
You see, my brewmaster was a rebel with a spirit as fierce as his mama's love. He grew up with dirt on his face, sweat on his brow, and a whole lotta beer in his blood. Inspired by the traditions of our ancestors, I'm an unapologetic celebration of the great Pilsners of Bavaria and Bohemia, with a touch of that good ol' American spirit.
No corn or rice in this brew, honey. Mama's recipe is built on a foundation of bready malt and sweet honey, balanced out with herbal-lemony Saaz and Aramis hops. I bring you richness and flavor, with just the right dose of refreshment to keep you coming back for more.
So, sit back, relax, and let Mama's Little Yella Pilsner take you on a journey. I'm a damn good beer, worthy of second, third, fourth, and many more pints. We'll raise our glasses high and toast to the traditions that run through our veins, celebrating the soulful flavors and the pride of being true to who we are. Cheers, y'all! Mama's got your back.
• Australian International Beer Awards - Gold Medal 2019
• Great American Beer Festival - Silver Medal 2011
• World Beer Championships - Gold Medal 2009
• Craft Beer & Brewing Magazine - 98 Points
• The Beer Connoisseur - 94 Points
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In 2002, in a funky little town, Oskar Blues shattered the craft beer convention by being the first to stuff beer into a portable, crushable, recyclable can. 11 years later, they grew from brewing and hand-canning beer in the basement of their restaurant to a satellite brewery that became one of the most popular craft breweries in America. Built on a culture of being outside, Oskar Blues also invented the growler and is dedicated to protecting the community and environment by recycling waste, reducing water usage and donating to those in need.
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