Using contemporary dry-hopping techniques, I've achieved remarkable Hazy IPA flavours and aroma at a guilt-free 100 calories and 3.5g of carbs (a round of applause please?). Brewed with traditional malted barley, wheat, oats, and an abundance of Southern Hemisphere hops, I'm bold, juicy, fruity, full of flavour and built for winning at a balanced and active lifestyle.
