Pale gold in colour with beautiful layers of tropical fruits and citrus, the LOLA Sonoma Coast Chardonnay has a delicate floral aroma, a hint of oak and a crisp mouth-feel. Fermented with native, full malolactic yeast and aged mainly in stainless steel and partially in older French oak, the 2016 vintage is a savoury, yeasty and poised wine. Gorgeous lemongrass, orange peel and honeycomb notes over a core of lemon tart and grapefruit charges of the bottle and a medium-bodied, fine-boned and lively palette will ensue. This poised Chard is a perfect complement to seafood at a fantastic price.
