Cedar + Salmon Pinot Gris - 2018


The Cedar & Salmon Pinot Gris is perfumed with alluring stone fruit aromas like nectarine, peach, apricot as well as a touch of lime oil. The 2018 growing seasons was the warmest and driest on record in the Willamette Valley but this allowed the Pinot Gris fruit to ripen to its full potential with flavours that were more tropical and lush. Medium-bodied with well-balanced acidity, this vintage is crisp and ripe on the palate and opens up to a lovely mix of lemon rind, exotic kiwi, mango and guava fruits. Dry and absolutely refreshing, this Oregon Pinot Gris is a stunner.

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