Brimming with fresh blackberry and plum aromas, this Willamette Valley Pinot Noir gains earth and herb nuances with time. Ripe red plums, red cherries, blackberries and smoke dominate the smooth palate that is accented by a dash of floral, spice and orange peel. The high-quality Pinot fruit grew on sustainable methods and was harvested in greater clusters – thanks to a cool spring followed by a warming summer in the vintage's year. Gentle handling at the winery retained freshness and preserved the incredible and elegant texture that is highly sought after in the Pinot Noirs of Oregon.
