Listen closely, mortal souls, as I, Pash the Dragon, retell the tale of Batch Brewing's year-round Berliner Weisse Sour Ale...
I am a dragon that lived by the brewery, where frolicking in a golden grist of flaked wheat and barley is my favourite hobby. My companion, Jackle Paper, often brings me malt so that I can sour the crisp and tasty mash. We have embarked on multiple brewing escapades together, with me souring the wort with lactic acid as Jackle kept a lookout to ensure it didn't go flaccid.
But on one fateful day, a debate arose between us. I longed for a sweet and yellow infusion from passionfruit, while Jackle yearned for a pink and tart touch from dragon fruit. Oh! How we bickered all night long, with our voices echoing through the brewery walls. Until, in a moment of realization, we understood that neither one was wrong.
In an act of unity, we harmoniously incorporated both fruits into the ale, allowing their flavors to intertwine and settle gracefully. Thus, 'Pash The Magic Dragon' Sour Ale was born—a testament to the boundless creativity and passion that drives Batch Brewing Company.
So, take a sip of my extraordinary brew and let us raise our glasses to the magic that dances upon your tongue. May my aroma and flavors ignite both your senses and imagination! Cheers to friendship and the enchantment of brewing!
Beer is an art form; brewing is a creative process. Batch Brewing Company seems to be fully onboard with this philosophy, as the brewery is all about creativity, experimentation, and churning out batches after batches of beer! Founded in 2014 by Chris Sidwa and Andrew Fineran, Batch Brewing Co is one of the most innovative breweries in Australia. Batch keeps its customers on their toes by creating a Batch beer every 5 days; your palate will never be bored with Batch and its seemingly never-ending production of different brews!
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