Legendary among the Belgian Abbey beers, Rochefort 10 appears on almost every list of the world's finest beers and is the strongest beer brewed by Rochefort Abbey, with a recipe that remains unchanged since the 1950s. Deep mahogany-brown with a fleeting tan head, Rochefort 10 is bursting with sweet cocoa, plum malts and an intensity that defies description. The dark beer's rich, smooth and alcohol-infused body is packed with a wide flavour range of port wine, leather, apricot, oak, caramel, plum, raisin and black currant, and has a spicy but pleasingly bitter hop character that offsets all the sweetness, delivering a rewarding, aromatic finish. This is one noble, distinguished and deeply intriguing beer that is best enjoyed when served in a glass.
