One of the greatest Belgian beer classics, Tripel Karmeliet is a bottle-conditioned beer that is based on a recipe that dates back to a Carmelite convent for a beer which was first brewed in 1679. Commercially produced by Bosteels for the first time in 1996, Tripel Karmeliet had been rapidly gaining accolades worldwide. Using only oats, barley and wheat, this famous Belgian Tripel has a soft yet rich grain character with an abundant herbaceous aroma and hints of banana as well as vanilla notes. This beer has not only the freshness of wheat but also the creaminess of oats and the spicy, lemony dryness.