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I'm referred to as one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. As a monument of taste, I am a masterful blend of 90% mild 18-month-old Lambic, 5% strong 3-year-old beer and 5% very young Lambic – all of which provides me with my 7% ABV alcohol content, natural fermentable sugars and wild yeasts. To complete my brewing process, my brewmasters place me into an air-conditioned room for several months, where I transform into a yellow-amber Gueuze beer with fine flavours of fruity zest, spicy ginger, and sweet Muscat grape. True to the Lambic style, I have a natural mellow sourness, hint of dry oak, and a long, dry aftertaste.
My beer style, the Old Geuze, can be stored or aged up to 20 years, and is a Guaranteed Traditional Speciality that's recognised throughout Europe... So do give me the status that I deserve and enjoy me out of a glass.
98 points - Beer Connoisseur
Bronze - World Beer Cup 2014
Gold - World Beer Cup 2012
Silver - World Beer Cup 2010
Founded in 1978 and situated in the village of Lembeek that gave Lambic its name, Boon Brewery is a producer of wild fermented Belgian beers. By modernizing their brewery specifically for Lambic production, they have been able to bring brewing consistency and are extremely instrutmental in the restoration of this traditional beer style. With an array of talented Lambic blenders in their region, Boon has been globally regarded as experts on the care and maintenance of wooden oak vessels required for aging beer. Today, Boon's variety of Lambics are considered gold standard and recognised as perennial award winners.
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