"Beer My Valentine" Gift Message Card
"Thirsty For You" Heart-Shaped Gift Message Card
Huat's up 2023 Gift Message Card
"Hoppy Birthday" Gift Message Card
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"Life’s Beerable With You" Gift Message Card
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"Hoppily Ever After" Gift Message Card
Using the Oude Geuze as my base, 400g of wild cherries per litre has been fermented together in my blend of 90% mild 18-month-old Lambic, 5% strong 3-year-old oak-aged beer and 5% very young Lambic. As with all Geuze styles, I underwent secondary fermentation for months in an air-conditioned room and emerged as a beer with the most refined flavour. I pour a purple red with a huge rose-hued foam and reward the palate with the flavour and aroma of Port wine and tart, acidic, and sour cherries. As I warm, my oak barrel notes emerge and I finish even more smoothly. I can be stored for up to 20 years and the longer you age me, the deeper and more complex I become!
Gold - World Beer Cup 2014
Founded in 1978 and situated in the village of Lembeek that gave Lambic its name, Boon Brewery is a producer of wild fermented Belgian beers. By modernizing their brewery specifically for Lambic production, they have been able to bring brewing consistency and are extremely instrutmental in the restoration of this traditional beer style. With an array of talented Lambic blenders in their region, Boon has been globally regarded as experts on the care and maintenance of wooden oak vessels required for aging beer. Today, Boon's variety of Lambics are considered gold standard and recognised as perennial award winners.
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