Brea Cabernet Sauvignon - 2016


Cabernet Sauvignon | 750ml | ABV 13.5% | Sustainable, Organic & Natural

This is Brea's fourth vintage of Cabernet Sauvignon from the Margarita Vineyard in southern Paso Robles. Located just 15 miles from the Pacific Ocean, some people may consider this area in California to be too cool to fully ripen Cabernet, but Brea believes it to be the opposite and that the climate affords them a longer growing season to help ripen the Cabernet without it being overly ripe. The 2016 is a very delicate and refreshing expression of the Californian Cabernet, with mild tannins in the background from small berries, tree bark and earth. Brea Wine Company is the newest project of Chris Brockway, natural winemaker and owner of Broc Cellars. All of Brea's wines are from sustainably-farmed and organic vineyards and are all made naturally, there is no use of inoculated yeasts or bacteria and nothing is added into the wines.

  • Varietal:
    75% Cabernet Sauvignon, 20% Petite Verdot, 5% Merlot

  • Appellation:
    Paso Robles, Central Coast, California

  • Production:
    1,000 cases

  • Critical Acclaim:
    91 points -
$48.00 $33.60

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