Ah, the fragrant Parma Violet! An exotic floral species that hails all the way from Italy. As an edible flower, Parma Violets are naturally sweet and mildly grassy, which is why they're often considered a symbol of Spring.

That's why the Brothers chose to blend these delicate lavender petals with crisp Somerset apples, to create a drink that's not only intriguing and refreshing but also carries with it the promise of warmer weather and brighter days ahead.

With me, you can savor the unique flavor of Parma Violets in every sip, balanced perfectly by the sweetness of ripe apples. So, pour me over ice and take a moment to enjoy the taste of Spring, no matter what the season.