It is known that Oregon, where I come from, is one of the few areas in the entire world that has the right conditions to make outstanding Pinot Noirs, one of the most fickle and thin-skinned grapes around. I dare say that my stellar quality, rich flavour and luscious aroma is proof of the fact.
I brim with fresh blackberry and plum aromas, which will gain earth and herb nuances over time. Ripe red cherries and smoke dominate my smooth palate which is accented by a dash of herbs. My Pinot Noir fruits grew on sustainable methods and was harvested in greater clusters thanks to a cool Spring followed by a warming Summer in my vintage's year. This perfect climate produced an incredibly elegant, and highly sought-after fruit texture that you will taste when you enjoy me. I'm versatile and food-friendly, pairing exceptionally well with fish, pasta, and meats with sweet glazes.
92 points - The Tasting Panel
91 points - Wine.com
Silver - SF Chronicle Wine Competition 2018
Cedar + Salmon is an Oregon wine label under the Sebastiani family – one of the oldest wine families in the history of America. Made using gentle handling, hand-harvesting, minimal racking and other small-lot winemaking techniques, Cedar + Salmon's wines honour the unique spirit, authenticity and allure of the beautiful Pacific Northwest with distinctive, versatile, bright and food-friendly wines.
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