I was born in 1966 within the walls of the Scourmonth Abbey, which is one of the largest Trappist monasteries in the world.
As the hoppiest of the Chimay Trappist Ales, I have a golden body with a white foam crown. I'm skilled in the art of balancing bittersweet flavours and I taste like the finest white wine with my floral, Muscat grape, raisin, and apple notes. My perfume of choice is freshly harvested hops, which is the mark of only the most exquisite Belgian Tripels. Drink me... I'll be an experience you won't forget.
