Created by famed brewmaster Father Theodore in 1966, the Chimay Triple, the hoppiest of all Chimay beers, is a golden coloured Trappist beer that combines sweet and bitter in a rare balance. The beer's aroma comes from the hops' perfumes – above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of 6 - 8 Degrees Celsius.
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