Among the darkest coloured and most complex cigars produced in Tampa is the maduro – a cigar made with an overripe wrapper, exhibiting chocolaty and earthy flavours. My brewmasters draw inspiration from these sophisticated Spanish-style cigars to create me, a Northern English Brown Ale brewed with flaked oats.
I am roasty, semi-sweet and silky smooth with aromas of toffee and chocolate macaroons that belie the low alcohol content of my well-rounded body. With my flavours of espresso, almond, and brown sugar that quickly dissipates to a dry, clean, and woody finish, I am a remarkable award-winning brown ale that pairs perfectly with fine foods and hand-rolled cigars.
