Rich, roasty malts are what I do best. I'm brewed with a masterful combination of them: Chocolate malts for their cocoa and coffee notes, Crystal malts for their sweetness, and soft-rolled Oats for their creaminess. What makes me even more unique is the addition of a special Australian-grown hop varietal called Ella. The result is me – a luscious, bold and flavourful beer with a gentle, lightly tropical and spiced character.
