Rich roasted malts are the star attraction when it comes to me. Brewed with chocolate malts for their cocoa and coffee notes and the sweeter crystal malts along with soft rolled oats, I'm a combination of classic noble hop varieties and the Australian-grown Ella hop. I'm big and bold in flavour but with a gentle bitterness and a light tropical and spiced aroma, I am the perfect match for hearty, fire-kissed meats or dark chocolate desserts.
