One thing is clear – I stand out from the crowd. I was originally brewed as a small-batch seasonal offering, but I was so incredibly well-received that the decision was quickly made to add me into the brewery's latest year-round offerings.
I'm a New England-style Hazy IPA brewed with fresh California pineapples and a touch of lactose to bolster my juicy and slightly creamy mouthfeel. My fruit-forward profile is accentuated further by a blend of exciting New World hops; I'm so tropical, I taste like an island vacation in a can.
