Decadent, indulgent, and family-inspired, I am a dessert Chardonnay that explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie, and creamy meringue cookies. My fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavours; sweet papaya and ripe guava. Additionally, you will get to enjoy flavours of vanilla custard, toasted buttered pie crust, and whipped cream that will linger blissfully in your palate.
The Chardonnay fruit used to create me comes from a combination of California's North and Central Coast appellations that work well together in crafting my indulgently rich flavours, creamy texture, juicy and lively acidity. I'm delicious to sip as an apéritif, but you can also pair me with creamy dishes or fresh seafoods.