Food & Wine magazine names the Dogfish Head 90 Minute, "one of the most important American craft beers ever brewed". Why? Because 90 Minute was the first beer in history to be 'continuously hopped' - a groundbreaking breaking technique that Dogfish Head created and one that is now executed in almost every brewery across the US. Continual hopping provided a beautiful balance to the brew - allowing a foolhardy amount of hops to be added throughout the boil instead of the traditional before or after the boil, without making it crushingly bitter. With rich pine and fruity citrusy hop aromas and a strong malt backbone, 90 Minute has a bold and unapologetic flavour that led Esquire Magazine to call it "perhaps the best IPA in America".