Food & Wine Magazine labels me as "one of the most important American craft beers ever brewed". Why? Because I'm the first beer in history to be 'continuously hopped' – a groundbreaking brewing technique that Dogfish Head invented, a method that is now executed in almost every brewery across the United States.
I'm boldly flavoured and awesomely balanced between fruity, piney hops and rich, strong malts, leading Esquire Magazine to write a full article on me, "The best IPA in America". If you're looking for greatness, drink me.