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Each Winter, my brewmasters get together with local chocolate markers, Bahen & Co, to create my bittersweet brew. In addition to the usual ingredients of malted barley, rainwater, premium hops and yeast, I feature Cacao husks from single origin farms across Brazil, Vietnam, and Madagascar. I am dark, creamy, and roasty with notes of chocolate, coffee, and dried fruit. If you're after a smooth stout to wind down your day, I'm it!
Bronze - INDIES Independent Beer Awards Australia 2019
Bronze - Perth Royal Beer Awards 2019
Silver - Perth Royal Beer Awards 2017
Founded in 2010, Eagle Bay Brewing Co is a family-owned and run microbrewery, restaurant as well as cellar located on the family's farm and vineyard in Western Australia; where it overlooks Cape Naturaliste and the Indian Ocean. Eagle Bay's beers are completely handcrafted in a solar-powered brewhouse and slow-brewed with only quality and the most essential ingredients such as fresh rainwater, malted barley, speciality yeast and homegrown hops.
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