Founded in 2010, Eagle Bay Brewing Co is a family-owned and run microbrewery, restaurant as well as cellar located on the family's farm and vineyard in Western Australia; where it overlooks Cape Naturaliste and the Indian Ocean. Eagle Bay's beers are completely handcrafted in a solar-powered brewhouse and slow-brewed with only quality and the most essential ingredients such as fresh rainwater, malted barley, speciality yeast and homegrown hops.