I am Lobos, a hazy IPA named after the secluded Lobos Creek that nourishes Fort Point's Presidio brewery.
Refined over nine unique pilot batches, I boast a plush mouthfeel crafted from a special blend of pilsner malt, wheat, and oats. Sip me, and be captivated by the passionfruit and citrus flavors, a result of the harmonious marriage between Strata, Simcoe, and Citra hops.
With an emphasis on attention to detail, I offer a hazy IPA experience like no other. Wildly drinkable and bursting with hop aroma, Lobos defies the ordinary, proving that the artistry lies within the nuances.
• Craft Beer & Brewing Magazine - 94 Points
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It all started with two brothers - Justin and Tyler Catalan - who had a passion for homebrewing and big dreams. The two established a brewery and restaurant - Mill Valley Beerworks - in 2009 but it wasn’t enough. As such, the two founded Fort Point Beer Co in 2014, drawing inspiration from the iconic Fort Point National Historic Site located on the southern side of the Golden Gate Bridge. Since then, their brewery has gone on to produce award-winning beers that proudly express elements of San Francisco while being extraordinarily tasty!
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