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My name's short for Kentucky Breakfast Stout, and I was born out of taking a risk on something that has never been done before. My brewmasters had let me sit inside bourbon barrels in nearby former gypsum mines for a year, not knowing how I'd turn out. So when they had a first sip of me, they knew I had became something truly special.
My recipe is now perfected and I am known to the world as a massive barrel-aged Imperial Stout with huge amounts of coffee and chocolate. I'm incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee, and charred oak. As a highly sought-after and acclaimed release, I'll teach you that patience is truly a virtue.
100 points - RateBeer
100 points - Beer Advocate
Since its founding in 1997, Founders Brewing, which is famed for producing several highly-rated craft beers, has grown to become the 14th largest brewery in the US today. From coffee-infused stouts to bourbon barrel-aged ales, no one can accuse Founders of being dull – they push way too many delicious (and award-winning) boundaries! The brewery is also big on their sustainability and charity efforts and has since saved millions of gallons of water, diverted 90% of waste and even launched its own charitable platform.
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