As the first La Trappe abbey beer, I am the signature of the brewery. I was first produced in the 1960s and was so well-received in the Netherlands where I was born, that I became the primary source of financial support for the monastery, Koningshoeven Abbey.
I pour a golden yellow with a white foam head that emits fresh, fruity aromas along with sweet malt and hints of spice. My special bottle re-fermentation process gave me stimulating flavours of bittersweet complexity. I leave behind a soft, pleasant and friendly aftertaste that is sure to refresh and energise your palate.