As the first La Trappe abbey beer, I am the signature of the brewery. I was first produced in the 1960s and was so well-received in the Netherlands where I was born, that I became the primary source of financial support for the monastery, Koningshoeven Abbey.
I pour a golden yellow with a white foam head that emits fresh, fruity aromas along with sweet malt and hints of spice. My special bottle re-fermentation process gave me stimulating flavours of bittersweet complexity. I leave behind a soft, pleasant and friendly aftertaste that is sure to refresh and energise your palate.
Gold - Dutch Beer Challenge 2019
Silver - Dutch Beer Challenge 2022
Bronze - Brussel Beer Challenge 2021
Gold - Dutch Beer Challenge 2020
Gold - Dutch Beer Challenge 2019
Gold - Brussels Beer Challenge 2018
Gold - European Beer Star 2018
Gold - European Beer Star 2017
Gold - World Beer Cup 2016
Gold - European Beer Star 2016
La Trappe is the name of the beer brewed in Koningshoeven, the first Trappist brewery in the Netherlands. The abbey was founded by an order of monks in the late 19th century and was esetablished to generate funds for the construction and upkeep the brotherhood's monastery. Originally, the monks brewed beer out of necessity, using traditional recipies that they have been developing since 1884. The resulting ales were highly unique, authentic, richly flavoured and so well-received that the small enterprise eventually turned into the internally recognised brewery that they are today.
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