Critically-acclaimed wine critic, Robert Parker, described me as a bottle of poise. I can't agree more.

I pour a pale golden hue with beautiful layers of tropical fruits and citrus peel that is complemented by a delicate floral aroma and a crisp mouthfeel. A portion of me was aged in old French oak barrels, which gave me a caramelised richness that accentuated my profile. If you dig deeper, you will find gorgeous notes of lemongrass, honeycomb, and brioche bread over my medium-bodied, beautifully integrated, and fine-boned palate. Enjoy me with fatty fish, sushi, and shelled seafood for a delicious food pairing!