Of all the legendary brews in Achouffe, I am the most unique. My gourmet flavours of anise, liquorice, and caramel will tickle your tastebuds and nostrils, while my glowing ruby hues and creamy foam head will delight upon sight.
I was first brewed in 1987 and have always remained the same rich, smooth, and warming dark beer that I am – the one that steers a middle course between a Belgian Dubbel and a Scotch Ale. Despite my robustness, I have always been appreciated with the same lightness as my blonde sibling, the La Chouffe; so drink us both to experience the full Chouffe flavours.
93 points - RateBeer
91 points - Beer Connoisseur
89 points - Beer Advocate
Gold - Brussels Beer Challenge 2013
The Achouffe Brewery - also known as Brasserie d'Achouffe, is set in the heart of the verdant Belgian Ardennes forest and has been brewing quality Belgian beer since 1982. What started as a hobby developed into an international success with countless highly coveted awards coming year after year, in recognition of their unique flavour. It's said that every beer recipe was whispered into the brewers' ears by gnomes from Houffalize's fairy forest!
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