Of all the legendary brews in Achouffe, I am the most unique. My gourmet flavours of anise, liquorice, and caramel will tickle your tastebuds and nostrils, while my glowing ruby hues and creamy foam head will delight upon sight.

I was first brewed in 1987 and have always remained the same rich, smooth, and warming dark beer that I am – the one that steers a middle course between a Belgian Dubbel and a Scotch Ale. Despite my robustness, I have always been appreciated with the same lightness as my blonde sibling, the La Chouffe; so drink us both to experience the full Chouffe flavours.