Allow me to introduce myself, I am the renowned Mother Earth Vanilla Cream Ale, the beverage that single-handedly redefined the Cream Ale category. As the flagship brew of Mother Earth Brew Co, I hold the key to making this traditional beer style cool again.
At first glance, I may appear similar to other session brews—sporting a golden to pale hue, low bitterness, medium body, and a frothy white head. But what sets me apart? Madagascar Vanilla Beans! These precious beans infuse me with a subtle sweetness that dances on your taste buds.
With each sip, I deliver a heavenly creaminess and unmatched smoothness, resembling an indulgent ice cream soda. I am pure refreshment, capturing the essence of pure enjoyment. Join me and find out why I am the cream of the crop, the cream ale that stands above the rest.
• San Diego Beer News Awards - Gold Medal 2023
• U.S. Open Beer Championships - Bronze Medal 2016
• LEED Certified (Leader in Energy & Environmental Design)
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Mother Earth Brewing Company was born out of the passion of 3 business-minded brewers who wanted to share their love of the craft. In 2010, Daniel Love, Jon Love, and Kamron Khannakhjavani founded Mother Earth and had to work extra hard to put their brewery’s name on the map. After years of hard work and brewery upgrades, Mother Earth quickly grew into the biggest brewery of the state of Idaho and its award-winning beers are now enjoyed by beer lovers all over the world!
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