In 2002, in a funky little town, Oskar Blues shattered the craft beer convention by being the first to stuff beer into a portable, crushable, recyclable can. 11 years later, they grew from brewing and hand-canning beer in the basement of their restaurant to a satellite brewery that became one of the most popular craft breweries in America. Built on a culture of being outside, Oskar Blues also invented the growler and is dedicated to protecting the community and environment by recycling waste, reducing water usage and donating to those in need.