As the beer that started the canned revolution, I am a defiant, proud and voluminously hopped pale ale. I will down in history as America's first craft-canned beer – a hearty, critically acclaimed trailblazer that delivers an aromatic, hoppy nose and an assertive but balanced flavour of floral hops and pale malts, which you will get from the first sip to the final swig. I'm original craft beer in a can, hands down, bottoms up!
99 points - RateBeer
93 points - Beer Connoisseur
Gold - World Beer Awards 2010
In 2002, in a funky little town, Oskar Blues shattered the craft beer convention by being the first to stuff beer into a portable, crushable, recyclable can. 11 years later, they grew from brewing and hand-canning beer in the basement of their restaurant to a satellite brewery that became one of the most popular craft breweries in America. Built on a culture of being outside, Oskar Blues also invented the growler and is dedicated to protecting the community and environment by recycling waste, reducing water usage and donating to those in need.
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