I'm a New England-style IPA born from pumping insane amounts of hops into an unfiltered, hand-crafted IPA. As I pour, a massively thick fog of hops will fill your glass and you can see exactly what you're getting yourself into.
I've been called "a giant hop-ness monster of a beer" after I emerged from a dry-hopping process of Galaxy, Cashmere, Calypso, and Eureka hops at an almost supernatural amplitude. With my intense, creamy, and tropical notes of pineapple, melon, and mango, I will send aftershocks of grapefruit, tangerine, lemony hop hits to your palate. So if you're in for a flavour thrill, let me out of my can...
Longmont, Colorado, United States
In 2002, in a funky little town, Oskar Blues shattered the craft beer convention by being the first to stuff beer into a portable, crushable, recyclable can. 11 years later, they grew from brewing and hand-canning beer in the basement of their restaurant to a satellite brewery that became one of the most popular craft breweries in America. Built on a culture of being outside, Oskar Blues also invented the growler and is dedicated to protecting the community and environment by recycling waste, reducing water usage and donating to those in need.
5 Aug 2022 – as I'm good for 12 months after my birthdate on 5 Aug 2021.