Like most chalice glasses, I am created with a scoring inside the bottom of my glass, which creates a nucleation point that provides for an eternal stream of bubbles that helps maintain a perfect foam head. To serve Rochefort's distinguished beers, I come with a classic, simple and yet elegant design – golden rim and logo emblem – that upholds the abbey's brand prestige. Rochefort's beers are meant to be enjoyed like a fine wine, so pour the beer into me and indulge.
The Rochefort Brewery, or Rochefort Trappistes, is one of the only eleven Trappist breweries in the world. The monastery, Abbey of St. Remy, or Rochefort Abbey, was founded in 1230, and their monks began to brew beer within its walls sometime around 1595. Trappistes Rochefort handmakes full-bodied, deeply flavoured and bottle-conditioned dark ales that are now among the world's most highly-respected and sought-after beverages. As with all other Trappist breweries, the monks will not increase beer production based on demand or profit motives, but only enough to support the monastery and other charitable causes, resulting in its fairly limited supply.
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