I am one of the original brews from the Trappist Monks of Westvleteren. History has it that my brewers were forced to cross the border between France and Belgium where they made abbey-style cheese until 1946 when they were given the license to brew the full-bodied Sint-Sixtus Westvleteren Trappist ales. Although my name has since changed, I have, till this date, been produced accordingly to my age-old and authentic recipe.
As a classic Belgian Dubbel beer, I pour chestnut-brown in colour, with a hint of roast and bright fruity notes of melon and bananas. I finish slightly bitter with a mild alcohol warmth that you will undoubtedly enjoy.
