I was originally brewed to celebrate Stone's first anniversary in 1997, so imagine my surprise when I was an immediate hit and became the flagship beer of our young brewery.
As one of the most well-respected and best-selling IPAs in America, I am a golden beauty that explodes with tropical, citrusy, piney hop flavours and aromas, all perfectly balanced by a subtle malt character. Over time, my brewmasters decided to step up the dry-hopping process in order to extract every bit of magic out of the amazing hops used inside me. My beer is as bold, fresh and flavourful today as it was back in '97.
