One of the greatest Belgian beer classics, I'm a bottle-conditioned beer that is based on a recipe that dates back to a Carmelite convent for a beer that was first brewed in 1679. Commercially produced by Bosteels for the first time in 1996, I've been rapidly gaining accolades worldwide. Using only oats, barley and wheat, I have a soft yet rich grain character with an abundant herbaceous aroma and hints of banana as well as vanilla notes. I'm not only about the freshness of wheat but also the creaminess of oats and the spicy, lemony dryness.
