As the dark and more savoury version of the famous Weihenstephaner Hefeweissbier, I am a German beer that's perfect for the dining table and pair excellently with hearty dishes.
Brewed by the world's oldest brewery, I am made for those who truly enjoy and understand beer. I wear a creamy white foam cap atop my elegantly effervescent, chestnut-brown body and offer to you a full-bodied, caramel-ish, and velvety flavour with fruity sweet scents of ripe bananas and rich malt. Don't be too captivated by my aroma that you forget to pour me out into a glass before drinking!
99 points - RateBeer
95 points - Beer Advocate
Silver - World Beer Awards 2019
Silver - Australian International Beer Awards 2019
Silver - European Beer Star 2018
Silver - Australian International Beer Awards 2018
Bronze - World Beer Awards 2018
Bronze - World Beer Awards 2017
Almost a thousand years ago, in the 1040s, Weihenstephan was known as the monastery brewery of the Benedictine monks. Today, it is the oldest still-existing brewery in the entire world and stands upon the Weihenstephan hill in old Bavaria, surrounded by traditional German countryside. With their rich heritage comes a high level of responsibility to produce consistent and great quality beer. Generations of knowledge, techniques and recipes have been passed down from brewmaster to brewmaster, ensuring that Weihenstephan is still producing the world's most awarded and highly-regarded German beer.
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