I am the rare Hefeweissbier Kristallweissbier Wheat Ale and the true jewel of the Bavarian State Brewery, Weihenstephan. Ever since I was born, I have been repeatedly singled out by beer judges across the globe for my excellence. It cannot be helped... my luminously gold, beautifully clear, and sparklingly inviting pour is extremely unique among German wheat beers.
My fruity bouquet of fresh banana and citrus wafts from my finely latticed, compact foam head which translates to a deliciously smooth and refreshing mouthfeel. Come now, grab a bottle of me and be captivated by my fine perlage, enchanting effervescence and one-of-a-kind pour...
99 points - RateBeer
91 points - Beer Advocate
Gold - World Beer Awards 2019
Gold - Australian International Beer Awards 2019
Gold - World Beer Awards 2018
Gold - Australian International Beer Awards 2018
Silver - European Beer Star 2017
Almost a thousand years ago, in the 1040s, Weihenstephan was known as the monastery brewery of the Benedictine monks. Today, it is the oldest still-existing brewery in the entire world and stands upon the Weihenstephan hill in old Bavaria, surrounded by traditional German countryside. With their rich heritage comes a high level of responsibility to produce consistent and great quality beer. Generations of knowledge, techniques and recipes have been passed down from brewmaster to brewmaster, ensuring that Weihenstephan is still producing the world's most awarded and highly-regarded German beer.
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